Biopreservation Market Analysis and Size: The Biopreservation Market is currently valued at USD 5.8 billion in 2022 and is expected to register a CAGR of 7.5% over the forecast period 2022-2031. Bio-preservation is a technique of extending the shelf life of food by using natural or controlled microbiota or antimicrobials. The fermentation products as well as beneficial bacteria are generally selected in this process to control spoilage and render pathogens inactive. get more info @ https://www.datalibraryresearch.com/market-analysis/biopreservation-market-4814